Vacuum Batch Cooker
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Vacuum Batch Cooker

Vacuum Batch Cooker

Parameter Details
Name Vacuum Batch Cooker
Specialized In Cooking Batch and Removing Moisture From The Batch
Capacity 60 Kg
Steam Working Pressure 120 Lbs./Sq. In. (According to Capacity)
Production 20-25 Min/Batch
Dimension L 1200 x W 1200 x H 2000 (MM)
Weight 600 kg approx.
Vacuum Pump 5 HP
Waiting Period 1 month, faster delivery possible in special cases
Stirrer Speed 45-80 RPM
Phase 3 Phase
Voltage 420 V
Drive Stirrer 1.5 H.P
Description
  • Delivering high-capacity Vacuum Batch Cooker along with durability and reliability. Vacuum Batch Cooker is the most rugged machine of its kind built for continuous operation—24 hours a day, 7 days a week.
  • This machine offers value in space efficiency, ease of operation, and trouble-free design.
  • Vacuum Batch Cooker is suitable for candy batch manufacturing. Nowadays, toffee batch is also prepared in vacuum cookers. The material is cooked in the upper pan and after cooking, it is discharged into the lower pan for vacuum and to remove moisture from the batch.
  • Our customer service is always dedicated to providing the best after-sales service around the globe in case of any requirement. Therefore, we ensure a smooth operation at every step of the confectionery manufacturing process.
  • We will help you pick the right equipment, create recipes, and train you to make the best use of your new candy machinery, whether you are a big corporation or new to the industry.